Spiga Trading is synonymous of quality. After years of experience and with a solid
international network, it can guarantee to the roasters a complete, high quality and traceable offer.
Network
WHERE ARE WE:
ITALY
Spiga Trading Srl - Origgio (VA)
BRAZIL
TOGO
Nurisarl - Lomè
COLOMBIA
Aygo - Bogotà
MALAYSIA
Aygo - Kuala Lampur
Social commitment
For years Spiga Trading has committed to sustain local projects to improve not only the quality of the products but also of the working conditions. One example is the cooperation
Founders
GIORGIO SPIGA
He gets passionate about coffee after his studies in enogastronomic science at Università di Padova, working with a raw coffee expert active in North Italy. Thanks to some specialization courses
he acquires a deep knowledge of the matter and with his travels
he establishes relationships with coffee producers and cooperatives
in Central America, Brazil, Africa and South East Asia.
He is the founder of the company.
ALESSANDRO SPIGA
Cum Laude graduate in law studies and Almo Collegio Borromeo alumni, he specializes in taxation and international commerce.
After some travels in America and Asia he gets to know the world
of coffee and gets deeply passionate about the matter. He handles international relationships and the commercial and administrative
side of the society. He speaks fluently Italian and English.
Workers
DIANA AYALA GOMEZ
He gets passionate about coffee after his studies in enogastronomic science at Università di Padova, working with a raw coffee expert active in North Italy. Thanks to some specialization courses
he acquires a deep knowledge of the matter and with his travels
he establishes relationships with coffee producers and cooperatives
in Central America, Brazil, Africa and South East Asia.
He is the founder of the company.
GIULIA CHIESA
He gets passionate about coffee after his studies in enogastronomic science at Università di Padova, working with a raw coffee expert active in North Italy. Thanks to some specialization courses
he acquires a deep knowledge of the matter and with his travels
he establishes relationships with coffee producers and cooperatives
in Central America, Brazil, Africa and South East Asia.
He is the founder of the company.
WALTER PICCOLO
He gets passionate about coffee after his studies in enogastronomic science at Università di Padova, working with a raw coffee expert active in North Italy. Thanks to some specialization courses
he acquires a deep knowledge of the matter and with his travels
he establishes relationships with coffee producers and cooperatives
in Central America, Brazil, Africa and South East Asia.
He is the founder of the company.