The Banyuwangi Java coffee is grown in the plateau of the IJEN  Volcano, in the BANYUWANGI region, that is characterized by strong temperature ranges between day and night (perfect climate for the maturation of Specialty Coffee) and on a volcanic soil, rich in nitrogen and phosphates. Our Banywangi Java comes from four different estates: Blawan, Jampit, Panchoer, Kayumas.
 
AROMATIC PROFILE: 
Chockolaty Taste, Nuts taste, sweet, floral flavor