In Costa Rica, coffee is grown almost exclusively above 1,300 meters, on rich and well-drained soil of volcanic origin. This nation produces only Arabica coffee, and Tournon, in particular, is grown in the south of the country, near the Pacific coast. The Tournon area produces 40% of the coffee processed in Costa Rica.
 
AROMATIC PROFILE: 
Complex aroma with smooth notes of fruit and orange.