The Sidamo Abeba coffee is grown exclusively by smallholder farmers located about 270 km from Addis Ababa in the East African Great Rift Valley. The rich volcanic soil gives the coffee trees all the nutrients they need to develop a typical flowery cup profile. At the production area, the washing station pays particular attention to sustainability and has put in place its own pricing mechanism, in which traceability, quality and sustainability are rewarded through premiums. Their sustainability evaluation method includes environmental, social and financial criteria, which ensure a comprehensive approach.
 
AROMATIC PROFILE: 
Black tea, blueberry, jasmine, vanilla